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Fast-growing Asian mustard green with darker green and wider leaves than other vegetables of this genus. It’s a vigorous, frost hardy, cut and come again grower. Flavour gets more intense and spicier as the plant matures. Quite hot when raw, the spiciness disappears when cooked and leaves you with a pleasant mustardy taste. Organic and biodynamic seeds.

Asian greens - Green in Snow - Brassica juncea