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Kew blue climbing French beans come originally from the Royal Botanic Gardens in Kew and have come to us via HSL and then one of our members. They have a pretty purple flower followed by purple podded beans which can be eaten fresh or you can dry the beans which have a nutty flavour when rehydrated and cooked. Grown by Jude Smith.

Kew blue climbing French beans - Phaseolis vulgaris

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