A heavy cropper, with long straight dark green pods. Maturing time 12-16 weeks from sowing. Sow in April under glass or cloches, or outdoors in May and June. Prolific, decorative plants thriving in well cultivated soils containing plenty of humus. Regular watering in dry periods will be amply rewarded by a heavy crop of delicious, tender young beans for table and freezing. (12-16 weeks maturity.)